Out along the Washington Coast, where there are more pieces of driftwood than people, it can be hard to be noticed for excellence in almost any craft. Yet, up on a bluff from the breakers of the Pacific, one restaurant is becoming a Pacific Northwest leader for amazing cuisine, unique dishes and delectable delicacies. Inspired by Jess Owen’s creativity, the Ocean Crest Resort and Restaurant is one of the finest dining destinations in Washington State. Since the restaurant opened its doors in 1963, those who enjoy quality, local foods have fallen in love with the Ocean Crest. Over 50 years later, the delicious meals and incredible flavors found at the Ocean Crest continue in the spirit of its creators.  Read more here at http://www.graysharbortalk.com/2018/01/12/ocean-crests-jess-owen-mixes-up-local-ingredients-with-global-flare/